Jeff Azure is a certified culinary leader with 15+ years of experience crafting exceptional dining experiences. Expert in hospitality and restaurant management, menu creation, and café and catering operations, with a global flair spanning French, Italian, Greek, Indian, Latin, and Asian cuisines. Known for balancing creativity with smart cost control to deliver both flavor and efficiency.
Upon completion of Food Production and passing the Serve Safe certification exam, students may earn their certification from Serve Safe.
Requirements
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Students will be required to earn their Food Handlers card
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Students must take a CPR class
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Students will earn their fire safety certificate
This course is designed for students who desire to enter a Culinary Arts career.
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Students will learn food service cooking, baking, cake decorating, executive catering, kitchen management, kitchen safety and sanitation, inventory, budgeting, menu planning, food production, customer service and sales.
Career Opportunities
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Executive chef
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Sous chef
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Pastry chef
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Cake decorator
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Catering manager
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Restaurant owner
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Food columnist
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Food critic
Instructor Bio
Certified culinary leader with over 15 years of experience in the Culinary industry. Skilled in hospitality and restaurant management, menu and recipe development, café and catering operations. Strong knowledge of a variety of cuisines including French, Italian, Greek, Indian, Latin and Asian. Extensive knowledge of controlling product and labor cost.
Culinary Arts Internship
