This course is designed for students who desire to enter a Culinary Arts career.
Students will learn food service cooking, baking, cake decorating, executive catering, kitchen management, kitchen safety and sanitation, inventory, budgeting, menu planning, food production, customer service and sales.
Upon completion of Food Production and passing the Serve Safe certification exam, students may earn their certification from Serve Safe.
Career Opportunities
-
Executive chef
-
Sous chef
-
Pastry chef
-
Cake decorator
-
Catering manager
-
Restaurant owner
-
Food columnist
-
Food critic
Instructor Bio
Certified culinary leader with over 15 years of experience in the Culinary industry. Skilled in hospitality and restaurant management, menu and recipe development, café and catering operations. Strong knowledge of a variety of cuisines including French, Italian, Greek, Indian, Latin and Asian. Extensive knowledge of controlling product and labor cost.